WELCOME TO THE BOB MISSION
With a little bit of love and creativity vegan food can be done right and overflow with flavours.
It was this passion to provide delicious food options for vegans and people with food intolerance that inspired self-taught cook Jessie Morris and trained chef Amy Comber to develop Bob Bowls Catering Company.
The pair had a drive to venture out on their own and cook 100% vegan, gluten-free and allergy friendly food, that is organic when possible, local, sustainable and ethical, allowing them to express themselves through flavour.
Influenced by Bob Marley’s lifestyle of love, unity and respect for all beings on the planet the business was born. Bob Bowls Catering Company started in April 2016 as a market food stall that provides hungry customers with a nutritional, well-balanced bowl that is not only satisfying but packed with taste!