Vegan Catering & Events | Adelaide

We provide custom event catering for any and all event types; yoga classes, health and well being retreats, weddings, corporate events, parties etc. We thrive on being creative, so if there’s something special you’d like or a certain style of food, let us know and we’ll customise to your needs…

 HOT STUFF (PLATTER PRICES)

MUSHROOM & PUMPKIN DUMPLINGS, GINGER, CRISPY SHALLOTS, SOY AND WASABI GLAZE $90

KING OYSTER MUSHROOM SCALLOPS, TRUFFLE & WHITE BEAN PUREE, CITRUS $100

COUNTRY FRIED CAULIFLOWER, HOUSE KIMCHI, HOT SAUCE $80 G.F.

BUTTERNUT SQUASH QUESADILLA, BLACK BEANS, SALSA, JALAPENO, CHIPOTLE MAYO $90

CRISPY MAC AND CHEEZE BALLS, HOUSE MADE KETCHUP $80 G.F.

SALT AND PEPPER MUSHROOMS, RED MISO MAYO, ASIAN HERBS $100 G.F.

PAELLA INSPIRED ARANCINI BALLS, CHARRED PEPPERS, CHIPOTLE MAYO $100 G.F.

HAND CUT EGGPLANT CHIPS, TAHINI, CITRUS AND POMEGRANATE $80 G.F.

CHILLED (PLATTER PRICES)

PULLED MUSHROOM SLIDERS, CREAMY SLAW, PINEAPPLE CHILI JAM $90

CHICHARONNES (CRACKLING), AVOCADO PUREE, SOUR CREAM, SALSA FRESCA, HOT SAUCE, CORIANDER $90

GLASS NOODLE NEST, SHITAKE MUSHROOMS, QUANDONG, PICKLED GINGER, THAI BASIL $90

PICKLED JACKFRUIT TACOS, SMOKED SLAW, CORIANDER, CHIPOTLE MAYO $85

SALT BUSH BRUSCHETTA, CHERRY TOMATO, LEMON MYRTLE REDUCTION $80

MINI BAHN MI ROLLS, SRIRACHA TOFU, PICKLED CARROT, PATE, HOISIN, CORIANDER $85

SUMAC CROSTINI, MUSHROOM & SAGE PATE, FRIED CAPERS, SWEET BASIL $80

HOUSE DIPS PLATTER, TORTILLA CRISPS, HOUSE PICKLES & FRESH HERBS $60 G.F.

SEASONAL FRUIT PLATTER $60 G.F.

VEGAN CHEEZE PLATTER, TOASTED NUTS & SEEDS, HOUSE DIPS, DRIED & SEASONAL FRUIT, TORTILLA CRISPS $90 G.F.

NATURES CANDY

LIME CHEEZECAKE, RASPBERRY, LAVENDER

FUDGE BROWNIES, SEA SALT, AVOCADO & CACOA MOUSSE

PUMPKIN PIE, VANILLA GELATO, SALTED ALMOND CRUMBLE, AMARETTO

    

WHATS YOUR STYLE?

MIXED PLATTER. CHOOSE 3 OPTIONS $100

HOT & OR COLD GRAZING TABLE. MADE UP OF A RAINBOW OF PLATTER OPTIONS $15 PER HEAD (MINIMUM SPEND $600)

SIT DOWN & SHARE SOME STREET FOOD (MINIMUM 20 PEOPLE)

3 COURSE $50 PER HEAD

5 COURSE $60 PER HEAD

7 COURSE $70 PER HEAD

ADD DESSERT $5 PER HEAD

A FEW DETAILS

  • 30 PIECES OF FOOD PER PLATTER
  • DISH SIZES CONSTRUCTED TO SUIT EVENT STYLE
  • OFF MENU ITEMS CAN BE CREATED TO SUIT SPECIFIC TASTE OR STYLE
  • MINIMUM PLATTER ORDER $150